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Koh Sangho
Graduate School of Science, Technology and Innovation
TAGUCHI Seiichi
Kondo Akihiko
Nakamura Yasuyuki
nakagawa keizou
SHINTANI Takuji
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Measuring how much wood a wood shuck shucks with all-new wood shuck food
Features
From entrepreneurship education to fundraising
A microbial plastic factory for high-quality green plastic
Bioproduction Breakthrough: New method for developing Pichia pastoris yeast strains with high productivity of useful proteins
2019.03.07
Professor Ken-ichi Yoshida appointed Ambassador for the Federation of European Microbiological Societies