Bachelor - Agrobioscience
- Updated on March 1, 2016
The Department of Agrobioscience aims to utilize knowledge obtained through analyzing phenomena related to the natural environment and living organisms from biology- and chemistry-based perspectives. We produce human resources with the specialist knowledge, abilities and a sense of ethics necessary to understand and analyze a variety of phenomena from the molecular and cellular levels to the ecosystem level.
Applied Chemistry in Bioscience
Working primarily from a biochemical perspective, we teach the core knowledge and techniques required to understand phenomena related to food and living organisms, and the specialist ability to use this knowledge.
Students will analyze the various phenomena embedded into diverse agricultural ecosystems and the natural environment. While maintaining the integrity of these systems, students will pursue the creation of safe and sustainable bioproduction, and enhance the biological functions that manifest through the relationship between organisms and their environment.
Bachelor of Agriculture
Applied Chemistry in Bioscience,
Total Intake (AY 2015)
1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501 Japan
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